The impact of COVID-19 on demand planning

COVID-19 has made demand forecasting, labour scheduling and stock planning less predictable than ever for retailers, restauranteurs and the hospitality trade. Our paper, The impact of COVID-19 on demand planning, to learn:​

• Why historical data is meaningless when forecasting during COVID-19.
• How a combination of behavioural insight and artificial intelligence is key for accurate planning.
• How to minimise over or under expenditure and make a measurable impact on budgets.
• Steps to cut forecast errors by up to 50%.

To read our paper, fill in the form below.