The impact of COVID-19 on demand planning

The impact of COVID-19 on demand planning

covid predictive insights forecasting

COVID-19 has made demand forecasting, labour scheduling and stock planning less predictable than ever for retailers, restauranteurs and the hospitality trade. Our paper, The impact of COVID-19 on demand planning, to learn:​

  • Why historical data is meaningless when forecasting during COVID-19.
  • How a combination of behavioural insight and artificial intelligence is key for accurate planning.
  • How to minimise over or under expenditure and make a measurable impact on budgets.
  • Steps to cut forecast errors by up to 50%.

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